Category Recipes

Vegan dahi bhalle is a delicious and dairy-free twist on the classic Indian street food. To prepare it, start by soaking 1 cup of urad dal (split black gram) for at least 4–5 hours or overnight. Drain the water and…

For a creamy vegan chickpea dish, start by sautéing one finely chopped onion in a splash of olive oil over medium heat until translucent. Add three minced garlic cloves, a teaspoon each of ground cumin, coriander, and smoked paprika, and…