BKTA

For a creamy vegan chickpea dish, start by sautéing one finely chopped onion in a splash of olive oil over medium heat until translucent. Add three minced garlic cloves, a teaspoon each of ground cumin, coriander, and smoked paprika, and…

Vegan dahi bhalle is a delicious and dairy-free twist on the classic Indian street food. To prepare it, start by soaking 1 cup of urad dal (split black gram) for at least 4–5 hours or overnight. Drain the water and…

Start by cutting 200 grams of firm tofu into cubes and pan-frying them lightly in a bit of oil until golden on the edges—this gives a firmer texture. For the gravy, heat 2 tablespoons of oil or vegan butter in…